This pie was made from unpeeled organic pink lady apples and sweetened with dates and raisins. The crust made with freshly ground soft wheat berries, Moroccan argan oil and hot water.  The recipe is detailed in Vicki's Vegan Kitchen. 
5 sliced and cored apples
12  pitted medjool dates
juice from 1 myres lemon
1 1/2 inch piece of lemon peel
about 1/3 cup water
1/2 cup raisins

1. Place the sliced apples in a large bowl.
2. Blend together the dates, lemon juice and peel with just enough water to make a bendable paste.
3. Mix the date paste with the apples, add the raisins and mix well.
4. Place the fruit mixture in an unbaked pie crust. Add a top crust and bake at 350 for about 1 hour, or until the apples are bubbly and the crust is golden.


08/07/2016 2:01pm

I tried this recipe and it turned out just as delicious as it looks! I am definitely giving it for uk.bestessays review, so that the review compels others to try it as well. I am really looking forward to more mouthwatering recipes from you.

05/11/2017 12:03am

This Apple Lemon Pie really looks delicious! I've never tasted an apple lemon flavor of a pie before. My mother loves to make pies when we are complete. This is her way to celebrate her time with us. I will share this with my family and for sure that my mother will try this. I know that she loves doing this kind of activities. I can't wait to taste it. I'm sure that this is my new favorite pie. Thank you for sharing this with us.

07/17/2017 11:20pm

This apple lemon pie looks really mouthwatering! I would really love to try this one at home. Thank you so much for sharing the ingredient and instruction on how we will be able to make this possible. I am sure my family will totally love this! I will let you know the result of my baking experience.

09/10/2016 5:20am

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12/03/2016 6:28pm

Apple pies are my favorite. My grandmother loves to bake pies. One of her specialty is apple pies with cream and condensed milk. It’s so delicious that it tasted like cake. I can eat apple pies any time and never gets dull from it.

12/14/2016 10:38pm

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11/22/2017 12:20am

It took me a little bit to learn that recipe, but it was a worth learning.


One of my most favorite recipe it is.


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